Chicago's Go To Places for a Seafood Dinner

Where to Find the Best Seafood Destinations in Chicago

One of the cities with a vibrant seafood market is Chicago. The City boasts of some of the finest and most inviting Seafood restaurants, each offering its delicious signature seafood and shrimp dishes. Undoubtedly, Chicago is one of the many places in America where restaurants work hard to find the freshest ingredients and master the seafood cooking techniques.

Here are some of the best seafood restaurants to go to if you happen to pass by the Windy City:

Half Shell

One of the specialties of Half Shell is its snow crab legs, which are as succulent as they can be. Prepared in lemon and butter, you are sure to have your fill as they are served in generous, heaping portions. Other tasty delights are oysters, scallops, catfish, red snapper, and of course, the jumbo shrimp that’s fried to perfection. Proud of being a no-frills restaurant, Half Shell serves its dishes in plastic baskets complemented by white toasts and lollipops. (773-549-1773)


The menu at the Spring Seafood restaurant is a fusion of American and Oriental cuisines. Apart from its delectable seafood dishes, the restaurant is unique for its landscape that features an attractive Zen garden. The latter serves as an ideal setting for a romantic dinner for two. Originally a bathhouse, Spring Restaurant retained its white bricks for nostalgic reasons. Popular items in the menu are grilled sea scallops and halibut, and roasted duck. (773-395-7100)


A favorite pick from among its seafood items on the menu is the fabulous seafood entrée consisting of roast rack of venison that comes with black current sauce and Shiraz. Other popular choices are roasted beef sirloin, seared foie gras with gailon, pear chutney, and caramelized pineapple. Food are served to guests with the best wine from its extensive collection. Oceanique is also popular for its cozy ambiance that consists of amber-hued walls, tiled floors, and a smooth-flowing fabric that drapes from the ceiling. (847-864-3435)

Nick’s Fishmarket

Nick’s Fishmarket scores highly on its seafood dishes, a top favorite among locals. Likewise, it is famous for its delicious chicken, beef, pork, vegetarian, and pasta dishes. Three of the most requested delicacies are the Dover sole, roasted salmon fillet, and lobster tail. All are meticulously prepared and served at the guest’s table. (847-298-8200)

Catch 35

If you are a bona fide fish lover and a native of the place, you might already have visited the Catch 35. The restaurant is famous for its wide array of dishes that are cooked in lovely culinary styles. Some of the items considered as popular Catch 35 offerings are the Chilean sea bass, seared salmon, stir-fried shrimps, and grilled yellow fin tuna. Non-seafood guests may opt for its steaks, which are also winners in taste. Live jazz can be enjoyed most evenings. (312-346-3500)

Shaw’s Crab House Chicago

Shaw’s Crab has two options to offer when it comes to dining – the oyster bar and the formal dining room. The restaurant menu has a seemingly endless list of seafood and fish, like Pacific halibut, sashimi tuna, and Copper River king salmon. Albeit limited in number, desserts are served generously. Visit on Tuesday, Thursday, or Sunday – days when live music is played. (312-527-2722)

Bubba Gump

If you happen to pass by E Grand Avenue, and suddenly have a desire for seafood, by all means, visit Bubba Gump Shrimp where your craving will be 100% satisfied. Guests, old and new, swear by the delicious taste of its coconut shrimp, a popular specialty. Every dish is complemented by some of the most innovative dipping sauces any shrimp joint can ever serve. It’s a first-star seafood restaurant – in terms of taste and service. (312-252-4867)


Apart from fantastic seafood, would you like a breath-taking view of Lake Michigan as well as that of the Chicago skyline? Then hurry up and book a table at Riva, known to be one of the best food destinations at the Navy Pier. You will be given the most comfortable seat, whether inside the dining room or by the pier, while enjoying some beautifully-cooked scallops or calamari. You have a choice of the most innovative tuna, sole, salmon, lobsters, and crab dishes. Classic desserts are available, like its popular mango ice cream. (312-644-7482)

Cape Cod Room

Cape Cod Room is a seafood restaurant that is a total classic – all because of the elegance in its interiors and fine hospitality in service. It is, in fact, considered as a Chicago food institution. Cape Cod Room is the best place to go to Chicago if you want some refined service while being served the freshest seafood dishes. The best meals to have are the Dover sole, crab legs, lobster, and roasted black Cod. Reservation is recommended for assured seating. (312-932-4615, 312-787-2200)

Joe’s Seafood, Prime Steak & Stone Crab

Joe’s Seafood is famous for its selection of the finest seafood, fish, and steak, giving other restaurants in the area, seafood and non-seafood, some major competition. For one thing, its stone crab claws are just heavenly. Another, its dark wooden tasteful furniture, vaulted ceiling, and proper lighting is an easy stunner. Joe’s is a fine choice whether you’re set to hold an important meeting there, or want to entertain business clients. (312-379-5637)

Category: Healthy Food

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