Ahh, poached eggs. So delicious, yet so hard to cook – or are they? Although poached eggs have gotten a bad reputation as being “difficult” to cook, they actually don’t have to be difficult at all. With a little practice and mastering of your technique, they’re actually quite an easy way to turn your next breakfast into a memorable occasion. We’ve rounded up some expert tips on how to poach an egg like a pro, so you can get the perfect round result that you see at a restaurant, every time.