How Buffets Are Adapting To Covid

Even before the world entered into a global pandemic, some customers were wary of buffet-style dining, where the same utensils are constantly touched in order to scoop food onto each individual plate. With major food chains, this could equal hundreds of different hands a day touching the same surfaces, which was already a health concern to some. Now, buffets have had to adapt to new Covid-regulated health guidelines, with buffets being forced to change their ways – or having to close altogether. We take a look at how buffets are adapting to Covid in order to stay afloat, and what changes have been made in order to keep a sense of the traditional buffet.