Morton’s Steakhouse is the largest operator of delicious and high-end steakhouses in the world and this is made even better by company’s mission of exceeding their guests’ expectations. Besides being known as the “World’s Best Steakhouse”, this restaurant also boasts of their employees because of how they manage and employ talented and very professional people. Why, even the People Report has recognized Morton’s Steakhouse for having the “Best People Practices.”
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Below are the latest Morton’s Steakhouse menu prices.
| Food | Price |
|---|---|
Appetizers |
|
| Ahi Tuna Tower | $19.00 |
| Maine Lobster Cocktail | $23.50 |
| Jumbo Lump Crabmeat Cocktail | $19.50 |
| Jumbo Shrimp Cocktail | $23.00 |
| Broiled Sea Scallops | $21.50 |
| Short Rib Steak Tacos | $14.00 |
| 1/2 Dozen Oysters On The Half-Shell | $19.50 |
| Oysters Rockefeller | $19.50 |
| Jumbo Lump Crab Cake | $19.50 |
| Jumbo Shrimp Alexander | $21.00 |
| Prosciutto Wrapped Mozzarella | $15.00 |
| Baked Escargot | $13.00 |
| Tuna Tacos | $15.00 |
Marton's Prime Ocean Platters |
|
| Chilled | $27.00 per person |
| Baked | $26.00 per person |
Soups & Salads |
|
| Baked Five Onion Soup | $14.00 |
| Lobster Bisque | $17.00 |
| Center-Cut Iceberg | $15.00 |
| Caesar Salad | $13.00 |
| Morton's Salad | $13.00 |
| Sliced Beefsteak Tomato & Onion | $13.50 |
| Sliced Beefsteak Tomato & Blue Cheese | $13.50 |
| Chopped House Salad | $14.50 |
| Chopped Spinach Salad | $12.50 |
| Bibb Lettuce Salad | $12.50 |
Prime Steaks & Chops |
|
| Center-Cut Filet Mignon (12oz.) | $56.00 |
| Center-Cut Filet Mignon (8oz.) | $51.00 |
| Center-Cut Filet Mignon (6oz.) | $45.00 |
| Signature Cut Prime New York Strip (16oz.) | $60.00 |
| Center-Cut Prime Ribeye (16oz.) | $51.00 |
| Chicago Style Prime Bone-In Ribeye (22oz.) | $60.00 |
| Double Porterhouse For Two (48oz.) | $125.00 |
| Porterhouse Steak (24oz.) | $64.00 |
| Cajun Ribeye Steak | $54.00 |
| Five Peppercorn Rubbed Prime Strip Steak (16oz.) | $63.00 |
| Bone-In Veal Chop (16oz.) | $55.00 |
| Double-Cut Rib Lamb Chops | $52.00 |
| Double-Cut Prime Pork Chop (16oz.) | $34.00 |
Upgrades 5 |
|
| Make Any Steak "Oscar Style" | $13.00 |
Signature Dishes |
|
| Chicken Christopher | $34.00 |
| Chicken Bianco | $29.00 |
| Honey-Chili Glazed Salmon Fillet | $39.00 |
| Braised Beef Short Rib | $38.00 |
| Shrimp Scampi Capellini | $30.00 |
| Beef Short Rib & Sea Scallop "Surf & Turf" | $41.00 |
| Shrimp Alexander | $43.00 |
| Jumbo Lump Crab Cakes | $39.00 |
| Baked Stuffed Jumbo Shrimp | $39.00 |
| Chilean Sea Bass A La Nage | $46.00 |
| Cold Water Lobster Tail (8oz.) | $49.00 |
| Alaska King Crab Legs | Market Price |
| Whole Baked Maine Lobsters (2lbs. & up) | Market Price |
Mixed Grills 50 |
|
| A 6oz. Filet Mignon With 3 Grilled Shrimp & 2 Bacon Wrapped Scallops | $50.00 |
| Filet Of Fresh Salmon Topped With Jumbo Lump Crabmeat With 3 Grilled Shrimp & 2 Baked Stuffed Shrimp | $50.00 |
| A Jumbo Lump Crab Cake With 3 Grilled Jumbo Shrimp & 2 Shrimp Alexander | $50.00 |
Side Dishes For Sharing |
|
| Sautéed Broccoli Florets | $13.00 |
| Jumbo Asparagus | $13.00 |
| Creamed Spinach | $13.00 |
| Creamed Corn | $13.00 |
| Sautéed Brussels Sprouts | $13.00 |
| Sautéed Spinach & Button Mushrooms | $13.00 |
| Bacon & Onion Macaroni & Cheese | $13.00 |
| Onion Rings | $13.00 |
Potatoes For Sharing |
|
| Jumbo Baked Potato | $13.00 |
| Lyonnaise Potatoes | $13.00 |
| Sour Cream Mashed Potatoes | $13.00 |
| Chicago Style Horseradish Mashed Potatoes | $13.00 |
| "Twice Baked" Au Gratin Potatoes | $13.00 |
| Parmesan & truffle Matchstick Fries | $13.00 |
| Hashed Brown Potatoes | $13.00 |
From the appetizers like the Maine Lobster Cocktail to their prime steaks like the Center-Cut Prime Ribeye, Morton’s Steakhouse offers delectable and mouthwatering dishes for a great price. No single-served dish costs higher than $70.00 and even their Double Porterhouse for Two, which measures 48 ounces, is just slightly above $60.00 when split in two. Best of all, they have Mixed Grills 50 that includes three different combination that can make anyone feel happy and satiated.
Established in 1978, Morton’s Steakhouse started in Chicago and since then, due to their hospitality and employee-centered operation, the restaurant was able to become the start of numerous national and international chains. They also make sure that they are committed to helping less-fortunate people, lending a hand in the community and ensuring that wherever they are, local and international charities are perfectly assisted. The friendly ambiance and warm reception made Morton’s Steakhouse the best place to celebrate any special occasions with family and friends.
For more information about Morton’s Steakhouse, visit their official website.
