Momofuku is a chain of restaurants owned and operated by David Chang, a celebrity chef, television personality and book author. The restaurants include Momofuku Noodle Bar, Momofuku Ku, the world-famous Milk Bar, and Fuku, mostly found in New York City, Sydney for Momofuku Seiobo and Toronto for Noodle Bar, Nikai, Shoto, and Daisho. Chef Chang used the name “Momofuku”, which means “lucky peach” in Japanese to pay homage to the Taiwanese-Japanese maker of instant noodles or ramen.
Below are the latest Momofuku Noodle Bar menu prices.
| Food | Price |
|---|---|
Lunch |
|
Daily |
|
| Black Winter Truffle Ramen | $48.00 |
| Fried Egg Buns | $13.00 |
Dinner |
|
Daily |
|
| Black Winter Truffle Ramen | $48.00 |
| Pork Shank Ramen | $17.00 |
Buns |
|
| Al Pastor | $13.00 |
| Shrimp | $13.00 |
| Shiitake | $11.00 |
| Brisket | $13.00 |
Bowls |
|
| Momofuku Ramen | $17.00 |
| Spicy Miso Ramen | $16.00 |
| Hozon Ramen | $16.00 |
| Ginger Scallion Noodles | $14.00 |
| Chilled Spicy Noodles | $14.00 |
Winter |
|
| Green Kale | $7.00 |
| Spicy Cucumber | $7.00 |
| Chinese Broccoli | $10.00 |
Snacks |
|
| Soy Sauce Egg | $3.00 |
| Kimchi/Pickles | $4.00/$6.00 |
| Smoked Chicken Wings | $14.00 |
| Rice Cakes | $13.00 |
Milk Bar Desserts |
|
| Blueberry & Cream Cookie | |
| Birthday Cake Truffles | |
| Crack Pie(r) Soft Serve | |
More information about Momofuku Noodle Bar
Inspired by the Japanese ramen houses in Japan, Momofuku follows the same concept but incorporating adventure and quirky ideas by cooking food that they feel will be appropriate or represented by their current mood. With experimenting comes the slews of challenges but Chef Chang and his team only are stronger, making their cuisines better with each day. Many food critics, such as the well-known The New York Times, rewarded all their efforts with the elusive two stars.
Besides the Momofuku brand, Milk Bar has also slowly gained popularity among foodies and eaters because of the quirky concept to off a desserts concept in ramen houses or Japanese-inspired restaurants. Pastry Chef Christina Tosi was the one who started the desserts program, growing along nicely with the Momofuku brand, getting six locations to boast. Using what she knows and what Chef Chang learned gave them the courage to continue opening different restaurants based on the Momofuku concept.
For more information about Momofuku Noodle Bar, visit their official website.
Frequently Asked Questions
Does Momofuku Noodle Bar accept reservations?
The Noodle Bar location in New York City is walk-in only except if you are ordering fried chicken. Reservations are required for the fried chicken dinner. The Noodle Bar in Toronto does accept reservations via telephone or online.
Does Momofuku Noodle Bar provide take-out orders?
Momofuku Noodle Bar does accept take-out orders, in person only.
How many Momofuku Noodle Bar locations are there?
There are currently 2 Noodle Bar locations. One in New York City and one in Toronto.
Does Momofuku Noodle Bar offer vegetarian choices?
Noodle Bar offers vegetarian, vegan, and gluten-free items. Diners with restricted dietary needs should advise their server before ordering.
