Girl and The Goat started as a restaurant that offers family-style menu to cater to people who like to eat in a place where nothing is too serious but can provide delicious meals to warm their tummy. While maintaining their fun atmosphere, the restaurant added an array of wine collection from small producers all over the globe, a list of craft beers from the locals of Chicago and delicious cocktails that can add pizzaz to any meals. The menu is also extensive, mostly Mediterranean-inspired, providing a little something for anyone and everyone, creating the perfect culinary experience for all types of guests.
Below are the latest Girl And The Goat menu prices.
|Warm Marinated Olives||$7.00|
|Sauteed Green Beans||$11.00|
|Pan Fried Shishito Peppers||$11.00|
|Wood Grilled Broccoli||$11.00|
|Sweet Potato Bleu Cheese Pierogies||$17.00|
|Grilled Baby Octopus||$15.00|
|Squash Blossom Rangoon||$13.00|
|Seared Diver Scallops||$17.00|
|Wild Sockeye Salmon||$18.00|
|NY Strip Tartare||$12.00|
|Wood Oven Roasted Pig Face||$16.00|
|Braised Beef Tongue||$14.00|
|Grilled Walter's Chicken||$23.00|
|Crisp Braised Pork Shank||$25.00|
|Goat Liver Mousse||$14.00|
|Confit Goat Belly||$19.00|
|Szechuan Goat Satay||$16.00|
|Please inquire with your server for information and availability of goat legs.|
|Seedling Cider Donut Holes||$9.00|
|Sticky Spiced Squash Cake||$9.00|
The concept of Girl and The Goat was the brainchild of Executive Chef Stephanie Izard, the first female chef to win the elusive Top Chef title on its fourth season. Besides the recognition brought about by Bravo, she was also named one of the “Best New Chefs” by Food & Wine Magazine in 2010. Co-owned by Rob Katz and Kevin Boehm from the BOKA Restaurant Group, Girl and The Goat is definitely one of the best restaurants in Chicago who continue to provide not only great food but comfortable ambiance, no dress codes required.
Currently, Girl and The Goat offers a 130-seating capacity, making it an intimate place to celebrate special occasions and hold private events. People will love the eclectic food selection that ranges from grilled baby octopus, duck tongues, braised beef tongue, and even a wood oven roasted pig face.
For more information about Girl And The Goat, visit their official website.
Last Updated: January 25, 2016 9:37 pm