Bâton Rouge Steakhouse & Bar is a Canadian casual dining restaurant chain famous for their BBQ baby back ribs. Guests can also choose Reserve AAA steaks, fresh seafood, crispy salads, delicious appetizers and delectable desserts. All dishes are prepared from scratch and served in an inviting atmosphere. All Bâton Rouge Steakhouse locations are open for Lunch & Dinner and offer Lunch Specials.
Below is the latest Bâton Rouge Steakhouse & Bar menu with prices.
|Mississippi Delta Calamari||$13.00|
|Thai Coconut Shrimp||$13.00|
|Tuna Soft Tacos||$10.00|
|Creamy Potato Soup||$7.00|
|Soup of the Day||$6.00|
|General Tao Chicken||$17.00|
|Seared Ahi Tuna||$21.00|
Sandwiches & Burgers
|Big Devil Burger||$16.00|
|Baton Rouge Burger||$15.00|
|Chipotle Chicken Sandwich||$15.00|
|Prime Rib Sandwich||$18.00|
|Grilled Vegetable Sandwich||$15.00|
Pastas & Risottos
|Mushroom Chicken Risotto||$23.00|
|BBQ Pork Back Ribs||16 oz $28.00|
10 oz $22.00
|10 oz Ribs & Chicken||$28.00|
|10 oz Ribs & Shrimp||$30.00|
|6 oz Ribs & Lobster||$38.00|
|Chicken with Tomato Concasse & Fresh Herbs||$21.00|
|Chicken Tenders Platter||$17.00|
|Chipotle Jack Chicken||$22.00|
|Santa Fe Chicken||$20.00|
Baton Rouge Reserve Steaks
|Classic Top Sirloin 8 oz||$24.00|
|Top Sirloin 8 oz with Goat Cheese||$28.00|
|The Oscar Top Sirloin 8 oz||$39.00|
|Cajun Blackened Top Sirloin 8 oz||$26.00|
|Cowboy Strip Steak 20 oz||$39.00|
|Rib Steak 16 oz||$34.00|
|New York Strip Loin 12 oz||$34.00|
Fish & Seafood
|Applewood Spice Crusted Atlantic Salmon||$27.00|
|Jewels of the Sea||$38.00|
|Seared Ahi Tuna||$28.00|
|Catch of the Day||Market Price|
|Classic Creme Brulee||$7.00|
|Decadent Chocolate Walnut Brownie||$8.00|
|White Chocolate Raspberry Cheesecake||$8.00|
|Peanut Butter Fudge Brownie Cheesecake||$8.00|
|Trio Creme Brulee||$8.00|
Social Sharing: Bâton Rouge Steakhouse & Bar is the perfect spot to gather with co-workers at the end of the day. Guests can choose from selection of hand-crafted cocktails, wine or beer plus signature bar food items.
Reservations: Bâton Rouge Steakhouse is an open seating restaurant, walk-ins are always welcome. Reservations are recommended for parties of 4 or more during the dinner hours. Guests can make reservations through the Bâton Rouge online reservation app. Reservations must be made 48 hours in advance.
Bâton Rouge Newsletter: A great way for guests to stay up-to-date with the latest happenings at Bâton Rouge Steakhouse is to sign up for their newsletter. Sign up is quick and free and guests will start receiving regular emails in their inbox. Find out about the latest contests, store openings, specials, and new menu items being introduced.
Careers: Bâton Rouge is always seeking new candidates to join as team members. Potential candidates need to be self-motivated, hard working and dedicated to providing guests a memorable dining experience. Interested candidates can apply online and submit their CV via the Career page on the official Bâton Rouge website.
History: The first Bâton Rouge Steakhouse & Bar opened in Laval, Quebec in 1992. Today, there are over 30 locations mainly in Ontario, Quebec and New Brunswick. Bâton Rouge Steakhouse & Bar is headquartered in Montreal, Quebec and is a wholly owned subsidiary of Imvescor Restaurant Group Inc.
To learn more about Bâton Rouge Steakhouse & Bar, visit their official website.
Last Updated: September 6, 2017 7:33 pm