It is known that to truly have an authentic and great steak experience, a customer needs to shell out some serious cash because a trip to one of the best steakhouses in the world is not a cheap experience. A pound of Wagyu or the elite Kobe beef can send customers running away with their bank accounts intact but for the rich and famous, there is nothing coming in between them and their meat, no matter how much it costs. Surely, for customers who have tasted these delicacies, they would rather pay and be happy than save up and be miserable.
Ever wondered how much customers are willing to pay for their steaks or just curious as to why people are going Gaga over the Wagyu or Kobe beef? Read on, dig deep into the life of the rich, and be surprised because this list of the top five most expensive steaks ever served around the world may get too hot to handle or too hefty to be true.
#5 Select Special Kobe Filet from Japan’s Kobe Renga-Tei Steak Restaurant ($246)
Home to the world-famous Wagyu beef, Renga-Tei Steak Restaurant in Kobe, Japan serves this special Kobe filet together with salmon, salad, and a sweet dessert, probably to justify the price tag of almost $250. Weighing at 5.6 ounces and prepared by an all-female kitchen staff, the secret lies in the covering of the steak with fine Japanese paper before being cooked on a grill made from copper and iron. The cooking style is reminiscent of how sumo wrestlers prepare boar during the early Edo years about 200 years ago, which, apparently, is how Renga-Tei Steak Restaurant wishes to depict their world-famous Kobe filet.
#4 Charbroiled Kobe Filet from Japan’s Aragawa ($258)
Still in the country of Japan but moving to the capital that is Tokyo, customers find the 8-ounce steak being served in a restaurant known for using only the finest ingredients. What more, Aragawa offers this delicious and one-of-a-kind Kobe beef filet with the slightest seasonings, usually mustard and pepper, to put in the spotlight the savory goodness of the beef. Of course, with an impeccable service, huge slab, and nothing but the best, the price tag can go as high as $370 for every meal a person eats.
#3 Fullblood Wagyu Tenderloin from Australia’s Prime ($295)
Jumping to the continent down under, Sydney customers will find themselves staring at a gigantic 14.1 Wagyu tenderloin steak that has a 9+ marbling score. With numbers as high as these, it can only mean two things – a very tender meat with a ridiculously high price tag. After all, the full-blooded Wagyu beef where this cut was taken from has been fed only with grain for 600 days so it basically led a good life, thus it will be eaten only by those who can afford Prime’s asking price.
#2 A5 Kobe Strip Steak from New York’s Old Homestead Steakhouse ($350)
Going back to where the cowboys ruled, New York’s A5 Kobe strip steak is something most meat lovers dream of. The 12-ounce beef beauty is taken from cows that were not allowed to graze thus developed fat above the muscle, making their meat succulently tender and ridiculously delicious. What more, rumor has it that the cows get daily massages and were meant to live the good life so they can be eaten by customers who are also living the great life.
#1 103 Wagyu Ribeye from New York’s Craftsteak ($2800)
Weighing 40 pounds, this customized chunk of meat was prepared by Chef Chris Albrecht to accommodate the request of a private party. Cooked medium well and boasting of perfectly marbled appearance, the now defunct Craftsteak became famous when customers heard about the Wagyu meat monster. Even with the US ban of imported Japanese beef, rich patrons continue to request for the mouth-watering rib eye, possibly because they can relate to the good life these cattle led.
Of course, customers don’t need to pay tremendous amounts of money just to get a delicious, tender, and succulent steak. There are several affordable steakhouses that serves good and savory steak with exquisite wines and impeccable service. What more, there is no need to ride a plane to get to one because there are already many great steak places in the United States alone.
An example of such steak restaurant is the Lone Star Steakhouse wherein a huge slab of chopped steak only costs $9.49 per 10 ounces. What more, the restaurant also offers different kinds of starters, lunch specialties, chicken, ribs, and their world-famous signature seafood dishes. Customers don’t have to break an arm and a leg for a great steak meal in this steakhouse.