Let’s face it, the Thanksgiving meal is essentially the superbowl of all holiday meals – having that said, that means there’s a ton that goes along with it, and cooking a full Thanksgiving meal for a large family is not for the faint of heart. This is why we’ve gathered 3 easy Thanksgiving side dish recipes that not only look impressive, but are easy and quick to make, with little preparation. These recipes are all a slightly different take on the classic recipes that we all know and love, so you can start adding a new tradition to go with your perfectly cooked turkey.
Month October 2020
Even before the world entered into a global pandemic, some customers were wary of buffet-style dining, where the same utensils are constantly touched in order to scoop food onto each individual plate. With major food chains, this could equal hundreds of different hands a day touching the same surfaces, which was already a health concern to some. Now, buffets have had to adapt to new Covid-regulated health guidelines, with buffets being forced to change their ways – or having to close altogether. We take a look at how buffets are adapting to Covid in order to stay afloat, and what changes have been made in order to keep a sense of the traditional buffet.
With the start of fall comes changing leaves, pumpkin spice lattes, and sweater season. Unfortunately for restaurants trying to stay afloat during the pandemic, it also comes with cooler weather – and cooler weather signals the limited amount of time left in patio season, for those states who experience the cooler weather that accompanies fall and winter. In this article, we take a look at what restaurants are doing to prepare for the winter season, and how they will enable physical distancing as outdoor dining declines.