Month March 2020

How to Make Blackened Tilapia

Best Blackened Tilapia Recipe – How to Make Blackened Tilapia

Tilapia is perfect, even for those who are not big seafood eaters. It’s a mild, tasty fish that is easy to cook, inexpensive, and versatile when it comes to ways of preparing it. There are many different varieties of tilapia but they all taste very similar. Tilapia are freshwater fish that like shallow water and can stand wide ranges of temperatures. They are generally a hardy species. Tilapia is a great source of protein and is low in calories. It has lots of vitamins and minerals to round out its nutritional goodness, including niacin, B12, phosphorus, and potassium. If you are on a low carbohydrate, diet this fish is perfect. No carbs at all.

Side Dishes for a Prime Rib Dinner

The 17 Best Side Dishes for a Prime Rib Dinner

When you are sitting down to a great prime rib dinner, you want side dishes that complement this great cut of beef. Whether you are cooking a roast at home or going out somewhere like Ruby Tuesdays or Texas Roadhouse to have their awesome prime rib, knowing what will enhance this already great main dish is helpful. While the focus of your meal is on the cut of beef, some complementary flavors and textures can make your meal not only more enjoyable but also one to remember.