Best page for Shogun menu prices. Shogun is an upper class restaurant specializing in authentic Japanese food while offering a fine, relaxing ambiance. Apart from the delicious menu, the diner is also known for their master chefs, who are a sight to behold as they juggle, slice and dice ingredients for your entrée.
Below are the latest Shogun menu prices.
| Food | Price |
|---|---|
Cold Appetizers |
|
| Edamame | $3.90 |
| Seaweed Salad | $3.90 |
| Seafood Sunomono | $7.90 |
| Octopus Sunomono | $6.90 |
| Shrimp & Crab Salad | $5.50 |
| Ika San Sai | $5.50 |
Sushi Appetizer |
|
| Sashimi Sampler | $8.90 |
| 4pc Sushi (Chef's Choice) | $3.90 |
| Sushi Starter | $5.90 |
| Salmon Tataki | $8.90 |
| Tuna Tataki | $9.90 |
| Spicy Tuna Tartar | $10.50 |
Hot Appetizer |
|
| Gyoza | $5.90 |
| Spring Roll | $4.90 |
| Agedashi Tofu | $4.90 |
| Yakitori (Chicken) | $4.90 |
| Yakitori (Salmon) | $5.90 |
| Yakitori (Shrimp) | $6.90 |
| Vegetable Tempura | $4.90 |
| Chicken & Vegetable Tempura | $5.90 |
| Shrimp & Vegetable Tempura | $5.90 |
| Crispy Calamari | $6.90 |
| Crunch Salmon | $6.50 |
| Spicy Baked Mussel | $6.90 |
| Soft Shell Crab | $7.90 |
| Beef Negimaki | $7.50 |
Children's Dinner |
|
| Chicken | $6.90 |
| Salmon | $7.90 |
| Steak | $8.90 |
| Shrimp | $8.90 |
| Filet Mignon | $9.90 |
Hibachi Dinner |
|
| Hibachi Vegetables | $9.90 |
| Hibachi Chicken | $12.90 |
| Tappan-Yaki Salmon | $15.90 |
| New York Steak | $16.90 |
| Tappan-Yaki Shrimp | $16.90 |
| Tappan-Yaki Scallop | $18.90 |
| Filet Mignon | $18.90 |
| Tappan-Yaki Tuna | $17.90 |
Best Combination Dinner |
|
| Chicken & Shrimp | $16.50 |
| Shrimp & Scallop | $17.90 |
| Steak & Chicken | $16.90 |
| Steak & Shrimp | $17.50 |
| Steak & Salmon | $17.50 |
| Steak & Scallop | $17.90 |
| Filet Mignon & Chicken | $17.90 |
| Filet Mignon & Shrimp | $18.90 |
| Filet Mignon & Scallop | $19.90 |
| Filet Mignon & Salmon | $18.90 |
| Filet Mignon & Lobster | $24.90 |
| Lobster Dinner (2pc) | $24.90 |
Special Dinner |
|
| Shogun Special (Steak, Chicken & Shrimp) | $23.50 |
| Best Seafood Combination (Salmon, Scallop & Shrimp) | $24.50 |
| Samurai Special (Filet Mignon, Scallop & Shrimp) | $27.50 |
| Seafood Lover's Feast (Lobster, Scallop & Shrimp) | $28.50 |
| Chef's Special (Lobster, Shrimp & Steak) | $28.50 |
| Shogun Warrior Dinner (Filet Mignon, Lobster, Shrimp & Chicken) | $31.90 |
Hibachi Lunch |
|
| Hibachi Vegetables | $6.75 |
| Hibachi Chicken | $6.90 |
| Tappan Yaki Salmon | $8.45 |
| New York Steak | $8.90 |
| Tappan-Yaki Salmon | $9.45 |
| Tappan-Yaki Scallop | $9.90 |
| Filet Mignon | $10.90 |
Best Combination Lunch |
|
| Chicken & Shrimp | $10.90 |
| Steak & Chicken | $10.90 |
| Steak & Shrimp | $11.45 |
| Filet Mignon & Chicken | $12.90 |
| Filet Mignon & Shrimp | $13.50 |
| Shogun Special (Steak, Shrimp & Chicken) | $15.90 |
| Seafood Special (Shrimp, Scallop & Salmon) | $15.90 |
Teriyaki Lunch Box |
|
| Chicken Teriyaki | $8.90 |
| Shrimp Teriyaki | $9.90 |
| Beef Teriyaki | $9.90 |
| Salmon Teriyaki | $9.90 |
| Seafood Teriyaki (Shrimp & Scallop) | $11.90 |
Tempura Lunch |
|
| Vegetables | $7.90 |
| Chicken & Vegetables | $8.90 |
| Shrimp & Vegetables | $9.90 |
Sushi Lunch |
|
| Sushi Lunch A (4pc Sushi & California Roll) | $8.90 |
| Sushi Lunch B (6pc Sushi & California Roll) | $10.90 |
| Shogun Roll Combination (Spicy Tuna Roll, Salmon Roll & 3pc California Roll) | $10.90 |
| Sushi & Sashimi Combination (4pc Sushi, 6pc Sashimi & California Roll) | $13.90 |
| Shogun Sushi Special (6pc Sushi, California Roll & Shrimp Tempura) | $14.90 |
Donburi Lunch |
|
| Tempura Donburi | $8.90 |
| Chicken Donburi | $8.90 |
| Unagi Donburi | $10.90 |
Noodle Dish |
|
| Tempura Udon | $9.90 |
| Spicy Yakiudon | $12.90 |
| Seafood Yakiudon | $13.90 |
Shogun was founded in 1980 by Bruce Kanenobu, with the first location opening in Pasadena, and thanks to its delicious dishes and unique approach, became an instant hit. The next two decades saw the chain expand operations, and it continues to this day. The 2000s saw the first Shogun Kobe open in San Diego on June 2000, and three years later on June 2003 opened in La Verne.
The following year Shogun opened a branch in Corona called Shogun Kitchen, a fast causal diner. As a testament to its growing popularity, new locations were then opened in Temecula, San Marcos and Corona in 2006. Each location has its own unique features, but they all share some common items on the menu like Tappan-Yaki Tuna, Tappan-Yaki Salmon, and combination dinners like steak and chicken, filet mignon and lobster as well as the Shogun Special (Steak, Chicken & Shrimp).
For more information about Shogun Restaurant, please visit their website.
